Simple Way to Prepare Favorite Crock-Pot Vegetable Lasagna

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crock-Pot Vegetable Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Take 1 box uncooked lasagna noodles
2. Take 1/4-1/2 cup carrots (very small dices)
3. Prepare 1/4-1/2 cup zucchini (very small dices)
4. Take 1 head broccoli (small chop)
5. Take 2 jars alfredo sauce
6. Make ready 2 cups ricotta cheese
7. Prepare 1 egg
8. Make ready 1/2-1 cup parmesan
9. Get 2 cups mozzarella cheese
10. Get 3 cloves garlic (minced)
11. Prepare salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap this up with this special food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!