Recipe of Favorite Japanese style tofu steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style tofu steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese style tofu steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese style tofu steak is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese style tofu steak:

1. Take 210 g okinawan-style tofu
2. Get Appropriate amount of potato starch
3. Take 1/4 onion
4. Get 70 g shimeji-mushroom
5. Make ready Appropriate amont of scallion(edge cut)
6. Make ready 2 tbsp ☆soy sauce
7. Make ready 2 tbsp ☆mirin(sweet rice wine)
8. Get 1 tbsp ☆rice wine
9. Take 1/2 tsp ☆grated garlic

Instructions to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!

So that is going to wrap it up for this exceptional food japanese style tofu steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!