Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamed spinache and garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamed Spinache and Garlic Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamed Spinache and Garlic Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamed spinache and garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Spinache and Garlic Sauce:
- Get 1/2 cup Red Wine
- Make ready 16 oz Baby Spinache Leaves
- Make ready 10 spoonfuls Mediterranean Oil Blend
- Make ready 1/2 cup Milk
- Make ready 1 cup Sour Cream
- Get Garlic Seasoning
Steps to make Creamed Spinache and Garlic Sauce:
- Sautee spinache in red wine and oil until wine is mostly evaporated then add in garlic seasonings.
- Place sauteed spinache in blender with sour cream and milk.
- Blend until smooth.
- Goes great served over pasta noodles, white rice, chicken, or even as a thin dip.
So that’s going to wrap this up with this special food creamed spinache and garlic sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
