Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plomb couscous. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plomb couscous is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Plomb couscous is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook plomb couscous using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plomb couscous:
- Make ready 2 packets plomb cous cous
- Get Whole Chicken breast
- Make ready Chicken stock
- Get 5 carrots
- Take Peas
- Prepare Kitchen glory
- Get Browning
- Prepare Onions
- Get Kitchen glory
- Make ready Garlic powder
Steps to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that is going to wrap it up with this special food plomb couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
