Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Freeze-dried Tofu with Seasoned Pork is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Make ready 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Take 100 g minced pork
- Prepare 1 teaspoon oyster sauce
- Prepare 1/2 teaspoon soy sauce
- Make ready 1/2 teaspoon grated ginger
- Get 3 piece green onion
- Get 2 egg
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that is going to wrap it up for this special food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
