Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade tater chips (lactose free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Tater chips (Lactose free) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Tater chips (Lactose free) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade tater chips (lactose free) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Tater chips (Lactose free):
- Make ready Potatos
- Prepare garlic powder
- Take onion powder
- Prepare earthbalance vegan lactose free butter
- Make ready Himalayan Salt
Steps to make Homemade Tater chips (Lactose free):
- Wash, and slice potatos.
- Heat pan, and melt butter over medium heat.
- Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**
So that’s going to wrap this up with this exceptional food homemade tater chips (lactose free) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
