Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shelly's swiss steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shelly's Swiss Steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Take 1/2 C flour
- Take 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Make ready tsp paprika, oregano, thyme
- Prepare s&p
- Make ready tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
So that is going to wrap it up for this special food shelly's swiss steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
