Recipe of Super Quick Homemade Challah from Mimi's Cyber Kitchen

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, challah from mimi's cyber kitchen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Challah from Mimi's Cyber Kitchen is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Challah from Mimi's Cyber Kitchen is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook challah from mimi's cyber kitchen using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Challah from Mimi's Cyber Kitchen:

1. Make ready 3 oz unsalted butter or margarine cut into inch pieces ( 6Tbs)
2. Prepare 1 cup water
3. Get 5 1/2 cup all-purpose flour
4. Take 1/4 cup sugar
5. Take 2 envelopes dry yeast
6. Prepare 2 tsp salt
7. Take 4 whole eggs
8. Make ready 1/2 tsp water
9. Get 1 egg, separated
10. Get 1 boiling water

Instructions to make Challah from Mimi's Cyber Kitchen:

1. turn oven on to the "warm" setting
2. Grease large ovenproof glass bowl and set aside.
3. Melt margarine with 1 cup water in small saucepan over low heat. Let cool to lukewarm.
4. Place 2 cups flour in large bowl of electric mixer and make a well in center. Combine sugar, yeast and salt in well.
5. Add melted margarine mixture. Using dough hook, blend at low speed until thoroughly combined, 2 to 3 minutes.
6. Add 4 eggs and additional egg yolk, one at a time, blending well at medium low speed after each addition. Continue mixing until dough resembles thick batter, about 7 minutes.
7. Blend in 3 cups flour, 1/4 cup at a time, mixing at low speed until dough is heavy and sticky and pulls away from sides of bowl, about 7 minutes.
8. Sprinkle remaining 1/2 cup flour on work surface and knead until smooth and elastic, about 5 minutes. (Dough will be sticky.)
9. Transfer dough to prepared ovenproof glass bowl, turning to coat entire surface. Pour boiling water into medium ovenproof glass bowl. Set bowl with dough atop; do not allow bottom of large bowl to touch boiling water. Cover dough with cloth and let rise in warm draft-free area until doubled in volume, 40-50 minutes
10. Grease 2 baking sheets, or two 9x5 inch loaf pans, or 1 of each
11. Divide dough in half. Separate each half into thirds. Rollinto ropes 12 to 13 inches long. Make 2 braids with ropes, tucking ends under.
12. Transfer loaves to prepared pans. Pour boiling water into 2 medium ovenproof glass bowls. Arrange pans with loaves over water. Cover; let rise in warm draft-free area until doubled, about 30 minutes.
13. Remove loaves from over water.
14. turn oven to 400º
15. Bake until golden, about 15 minutes
16. Combine egg white and 1/2 teaspoon water; brush over loaves.
17. Continue baking until browned, 8 to 10 minutes. Turn loaves out onto racks and cool slightly. Serve warm or allow to cool, wrap with plastic and store at room temperature
18. enjoy!!

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