Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, caprese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caprese Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caprese Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook caprese salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caprese Salad:
- Take 4 Campari Tomatoes
- Get 8 Oz. Truffle Burrata Cheese
- Get Fresh Basil
- Take 1/2 C Balsamic Vinegar (have fun with different flavors)
- Take Pink & Black Peppercorns
- Make ready Sea Salt
Instructions to make Caprese Salad:
- Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It's ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
- Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful "ribbons")
- Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.
So that is going to wrap this up with this special food caprese salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
