How to Make Speedy Pain De Campagne

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pain de campagne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pain De Campagne is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pain De Campagne is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pain de campagne using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pain De Campagne:

1. Take 350 grams strong white flour
2. Take 100 grams dark rye flour
3. Take 100 grams white sourdough starter
4. Prepare 300 ml water
5. Take 10 grams salt
6. Get 7 grams faat action dried yeast

Instructions to make Pain De Campagne:

1. Combine the flours in a bowl
2. Add your the yeast and salt on opposite sides
3. Add the water whilst mixing with your hand
4. Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape
5. Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back
6. Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible
7. Heavily flour a proving basket
8. Preheat oven to 240C
9. Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger
10. Flour the dough and turn it out c
11. Cut 3 straight lines then cut across diagonally.
12. Throw a quarter cup of water onto the oven floor
13. Turn oven down to 210C
14. Bake for 35-45 mins til crispy and golden

So that is going to wrap it up for this special food pain de campagne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!