Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white sourdough. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Sourdough is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. White Sourdough is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Sourdough:
- Get 400 grams very strong white flour
- Prepare 200 grams white sourdough starter (100% hydration)
- Take 10 grams salt
- Take 275 ml water
Steps to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that is going to wrap it up for this exceptional food white sourdough recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
