08/12/2020 03:54

Recipe of Any-night-of-the-week Paleo Paella

by Dennis Hardy

Paleo Paella
Paleo Paella

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paleo paella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paleo Paella is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paleo Paella is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have paleo paella using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Paella:
  1. Get 16 oz chicken breasts
  2. Make ready 12 oz shrimp
  3. Get 12 oz clams
  4. Take 3 andouille sausage
  5. Prepare 3 roma tomatoes
  6. Make ready 1 red pepper
  7. Get 3 tbsp olive oil, extra virgin
  8. Make ready 1 white onion
  9. Prepare 1 saffron
  10. Get 1 cayenne pepper
  11. Take 1 turmeric
  12. Prepare 1 paprika
  13. Make ready 3 oz bone broth
  14. Get 1 cauliflower head
  15. Take 1
  16. Prepare 2 garlic
Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

So that is going to wrap it up with this exceptional food paleo paella recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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