Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground beef steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Steak is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ground Beef Steak is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Prepare 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Take 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Get 2 eggs
- Make ready Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap this up with this special food ground beef steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
