Steps to Prepare Quick Roasted Garlic cream sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted garlic cream sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Garlic cream sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Garlic cream sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted garlic cream sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic cream sauce:

1. Take 1/4 cup olive oil
2. Make ready 1 1/2 cup roasted garlic
3. Prepare 6 tbsp fresh garlic minced
4. Make ready 1 1/2 cup shallots
5. Take 1 tbsp fresh thyme
6. Prepare 2 cup white wine
7. Prepare 18 cup heavy cream
8. Get 1 tsp ground black pepper
9. Prepare 2 1/2 tbsp kosher salt

Instructions to make Roasted Garlic cream sauce:

1. Place garlic cloves in foil with some oil and place in oven at 350' f ….till it turns brown and soft like 40 min or so
2. Now in a sauce pot saute the shallots and minced garlic till the onions are soft and glassy and then add the thyme
3. Now add the wine and cook down till the liquid is reduced by half then add the cream and roasted garlic salt and pepper and reduce till thicken
4. Now you can either blend everything and serve it that way or what I do is strain out the garlic and onions and set it a side
5. Cool down and use for anything like Alfredo by adding parmesan cheese ..or adding blue cheese to it

So that’s going to wrap this up with this special food roasted garlic cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!