Easiest Way to Make Quick Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Get vermicelli glass noodles
2. Prepare minced pork
3. Make ready Pork Seasoning
4. Make ready soya sauce
5. Take sugar
6. Get white pepper
7. Take chicken powder
8. Take Pan Frying Process
9. Get Oil
10. Prepare garlic
11. Get capful of ShaoHing Wine
12. Take XO sauce
13. Get water
14. Take spring onions

Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

So that is going to wrap it up for this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!