Step-by-Step Guide to Prepare Perfect Chinese Crispy Tofu

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese crispy tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Crispy Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Crispy Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Crispy Tofu:

1. Make ready ready pressed Tofu
2. Get Chinese five spice
3. Prepare mirin
4. Get dark soy sauce
5. Get garlic paste
6. Get ginger paste
7. Prepare tomato purée
8. Prepare chilli flakes
9. Take a green pepper sliced
10. Prepare small red onion diced
11. Take sliced mushrooms
12. Take water
13. Make ready Salt and pepper
14. Get Coriander for decoration

Steps to make Chinese Crispy Tofu:

1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that’s going to wrap this up with this exceptional food chinese crispy tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!