Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layered creamy garden salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Layered creamy garden salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Layered creamy garden salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook layered creamy garden salad using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Layered creamy garden salad:
- Make ready 1/2 Lettuce
- Get 250 grams Frozen baby peas
- Take 2 Hard boiled eggs
- Make ready 250 grams Mushrooms
- Take 125 grams Cheese
- Make ready 250 ml Mayonnaise
- Make ready 2 tsp French mustard
- Make ready 2 tbsp Sour cream
- Get 1 tbsp Lemon juice
- Make ready 6 Shallots (sliced)
- Get 2 Tomatoes
- Prepare 5 Rashers of bacon
- Make ready 2 tbsp Chopped parsley
Instructions to make Layered creamy garden salad:
- Shred lettuce coarsely, place in salad bowl
- Sprinkle uncooked frozen baby peas over lettuce
- Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
- Sprinkle grated cheese over eggs and mushrooms
- Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
- Cover and refrigerate for 4 hours or overnight
- Chop bacon finely, fry in pan until crisp
- Top with tomato wedges, bacon & parsley
- ENJOY!
So that’s going to wrap this up with this special food layered creamy garden salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
