22/12/2020 13:25

Recipe of Quick Cast iron rib eye steak

by Daniel Obrien

Cast iron rib eye steak
Cast iron rib eye steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron rib eye steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cast iron rib eye steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cast iron rib eye steak is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron rib eye steak:
  1. Make ready 1 (8 ounce) rib eye steak
  2. Make ready Salt
  3. Prepare Pepper
  4. Take 2 garlic cloves
  5. Take 1 tablespoon butter
  6. Get Steak fries
Steps to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

So that is going to wrap this up with this exceptional food cast iron rib eye steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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