Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kandi‘s garlic marinara sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Prepare tomato paste
- Prepare diced tomatoes
- Make ready garlic minced
- Make ready parsley (fresh and chopped if possible, if not dried is fine)
- Make ready basil (same as for parsley)
- Make ready white wine
- Get green onion chopped
- Get olive oil
Instructions to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
So that’s going to wrap it up with this special food kandi‘s garlic marinara sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
