Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kandi‘s garlic marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Make ready 1 can tomato paste
- Take 1 can diced tomatoes
- Prepare 2 clove garlic minced
- Take 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
- Get 3 tbsp basil (same as for parsley)
- Get 1/2 cup white wine
- Take 1/2 cup green onion chopped
- Take 4 tbsp olive oil
Steps to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
So that’s going to wrap this up with this exceptional food kandi‘s garlic marinara sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
