Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick corn pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Corn Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Quick Corn Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quick corn pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Corn Pudding:
- Take onion powder
- Make ready butter, melted
- Get whole kernel corn, drained
- Take cream style corn
- Get sour cream
- Take corn muffin mix
- Take eggs or equivalent egg substitute
Instructions to make Quick Corn Pudding:
- Preheat oven to 325 degrees.
- Spray 1 1/2 qt baking dish with nonstick cooking spray.
- In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
- Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
- Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.
So that’s going to wrap it up for this special food quick corn pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
