Easiest Way to Prepare Speedy Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Make ready Raw jackfruit (Enchor)-cut into medium chunks
2. Make ready medium sized (200-300g) prawns
3. Get medium sized potatoes (cut into cubes)
4. Take Coconut milk (optional) / water
5. Prepare medium sized onion roughly chopped
6. Get Green chillies (Slitted /Paste)
7. Make ready Ginger paste
8. Get Garlic paste
9. Prepare Cardamoms
10. Take Cinnamon
11. Prepare Cloves
12. Prepare Bay-leaves
13. Make ready Salt
14. Get Dried red chillies (whole)
15. Prepare Turmeric powder
16. Prepare Red chilli powder
17. Prepare Kashmiri red chilli powder
18. Take Cumin powder
19. Get Coriander powder
20. Make ready Sugar
21. Take Ajinomoto (optional)
22. Get medium sized tomato ( pureed)
23. Prepare Yogurt
24. Make ready Mustard Oil
25. Get Ghee
26. Take Garam masala powder
27. Prepare Ajinomoto

Steps to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
2. Cut the prawns into 3-4 pieces including heads and tails.
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
9. Add ginger and garlic paste.
10. Now add the tomato puree along with chopped green chillies. Fry it well.
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
15. Enjoy it with rice or chapati

So that’s going to wrap this up for this special food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!