Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick corn pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick Corn Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick Corn Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have quick corn pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Corn Pudding:
- Get onion powder
- Get butter, melted
- Get whole kernel corn, drained
- Make ready cream style corn
- Get sour cream
- Prepare corn muffin mix
- Prepare eggs or equivalent egg substitute
Steps to make Quick Corn Pudding:
- Preheat oven to 325 degrees.
- Spray 1 1/2 qt baking dish with nonstick cooking spray.
- In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
- Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
- Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.
So that is going to wrap this up for this special food quick corn pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
