Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick corn pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Corn Pudding is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Corn Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick corn pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Corn Pudding:
- Take 1/4 tsp onion powder
- Take 4 tbsp butter, melted
- Make ready 1 can (15.25 oz) whole kernel corn, drained
- Take 1 can (14.75 oz) cream style corn
- Take 1 cup sour cream
- Prepare 7 oz pkg corn muffin mix
- Prepare 2 eggs or equivalent egg substitute
Instructions to make Quick Corn Pudding:
- Preheat oven to 325 degrees.
- Spray 1 1/2 qt baking dish with nonstick cooking spray.
- In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
- Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
- Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.
So that’s going to wrap it up for this special food quick corn pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
