13/07/2020 10:44

Steps to Prepare Speedy Steak breakfast

by Amy Patrick

Steak breakfast
Steak breakfast

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steak breakfast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steak breakfast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak breakfast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak breakfast:
  1. Make ready 6 eggs
  2. Make ready Butter
  3. Take 2 steaks
  4. Get Half bag of tater tot rounds
  5. Get A1 sauce
  6. Get Steak seasoning
  7. Make ready Coffee and chocolate caramel creamer
Instructions to make Steak breakfast:
  1. Air fry the tater tots.
  2. Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
  3. Make toast. I like jelly on my toast.
  4. Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
  5. Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
  6. Put all on a plate and enjoy.

So that’s going to wrap this up for this exceptional food steak breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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