Steps to Make Speedy Deep Fried Fresh Young Corn

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deep fried fresh young corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep Fried Fresh Young Corn is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Deep Fried Fresh Young Corn is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Fresh Young Corn:

1. Get 8 Fresh young corn
2. Take 40 grams Silk from the young corn
3. Get The coating:
4. Make ready 3 tbsp ＊Cake flour
5. Take 3 tbsp ＊Water
6. Prepare 1 enough to fill a frying pan Oil for deep frying (olive oil)
7. Take 1 Gourmet salt (rock salt)

Steps to make Deep Fried Fresh Young Corn:

1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
3. Coat the young corn in the silk.
4. Lightly squeeze them to pack the silk down.
5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

So that is going to wrap it up with this special food deep fried fresh young corn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!