Recipe of Perfect Fresh Roasted Corn(maize)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh roasted corn(maize). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Roasted Corn(maize) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fresh Roasted Corn(maize) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fresh roasted corn(maize) using 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Roasted Corn(maize):

1. Get 5 corncobs

Instructions to make Fresh Roasted Corn(maize):

1. Get your corncobs that are already matured but still fresh and soft from your farm or you can buy them from the market
2. Get your locally made stove that is used with charcoal and That strong net used for roasting meat. If you don't have the stove, you can use 3 stones that the net can rest on.
3. Put the charcoal inside, add kerosene and light it. Allow the black flame to die down, then you get a hand fan and start fanning the charcoal till it becomes reddish, then you put your net on top, peel your corn make sure is neat then you start arranging your corn on the net on fire. you will still need to be fanning the fire so it doesn't die down.
4. Once one side is roasted, you turn the other side to be roasted till the whole corn is roasted.
5. You can now enjoy it with whatever you want to eat it with or alone.
6. Though the time for roasting depends on the number of the corn you want to roast.

So that’s going to wrap it up with this exceptional food fresh roasted corn(maize) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!