Step-by-Step Guide to Prepare Any-night-of-the-week Parmesan Panko chicken breast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan panko chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Panko chicken breast is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Parmesan Panko chicken breast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:

1. Make ready Chicken breast
2. Make ready Parmesan cheese
3. Take Panko crumbs
4. Take Salt
5. Take Peper
6. Take Crushed red pepper (optional)
7. Take Eggs

Instructions to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

So that’s going to wrap it up for this exceptional food parmesan panko chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!