Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, freezing fresh summer corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Freezing Fresh Summer Corn is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Freezing Fresh Summer Corn is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook freezing fresh summer corn using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Freezing Fresh Summer Corn:
- Take 1 large pot of boiling Unsalted water for blanching corn
- Take 1 large bowl of ice water, for cooling corn
- Make ready 12 or more ears of fresh corn, husked and silks removed
Instructions to make Freezing Fresh Summer Corn:
- Have all corn husked and teady to blanch
- Place two or three ears of corn in boiling water for 30 seconds.
- Plunge into ice water to stop cooking.
- Dry on paper towels
- Cut kernals off corn with a sharp knife into a bowl.
- Pack into freezer bags, I pack in single servings.
- Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.
So that is going to wrap it up with this special food freezing fresh summer corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
