Simple Way to Prepare Speedy Two-Bean Tamale Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, two-bean tamale pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Two-Bean Tamale Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Two-Bean Tamale Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Two-Bean Tamale Pie:

1. Prepare 1 cup green bell pepper (chopped)
2. Get 1/2 cup onion (chopped)
3. Prepare 2 clove garlic (minced)
4. Make ready 1 tbsp vegetable oil
5. Get 15 oz kidney beans (1 can, rinsed, drained)
6. Get 15 oz pinto beans (1 can, rinsed, drained)
7. Make ready 6 oz vegetable juice (1 small can V8)
8. Prepare 4 oz diced green chile peppers (1 small can)
9. Get 1 tsp chili powder
10. Get 1 tsp ground cumin
11. Prepare 8 1/2 oz corn muffin mix (1 package of Jiffy)
12. Make ready 1/2 cup shredded cheddar cheese
13. Make ready 1/4 cup snipped fresh cilantro
14. Take 1 large egg
15. Prepare 1/3 cup milk

Steps to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

So that’s going to wrap it up for this special food two-bean tamale pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!