How to Prepare Favorite Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pioneer woman's fresh corn casserole with red peppers and jalape. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Prepare 8 each ears of corn
2. Take 2 each red peppers
3. Take 2 each jalepeno peppers
4. Make ready 1 cup heavy cream
5. Get 1 stick butter (cut in small pieces)
6. Get 1 salt (to taste)
7. Make ready 1 plenty of pepper (don't go too light)

Steps to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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