07/09/2020 01:13

Easiest Way to Make Homemade Sweet & Sour Chicken

by Jeffery Guzman

Sweet & Sour Chicken
Sweet & Sour Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet & sour chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Sour Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet & Sour Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet & sour chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Chicken:
  1. Make ready 1 chopped onion
  2. Take 2 Chicken Breasts cubed
  3. Get 3 rounded tsp Cornflour
  4. Get 1 tbsp light Soy Sauce
  5. Take 1 tbsp Rice Vinegar
  6. Make ready 1 tbsp Sesame Oil
  7. Make ready 1 tin pineapple rings or pieces (about 400gms)
Steps to make Sweet & Sour Chicken:
  1. Fry chopped onion in a lighty oiled frying pan til soft.
  2. Prepare cornflour, adding Soya Sauce, Rice Vinegar and Sesame Oil. Add chicken to onions. Add cornflour mixture to the chicken and onion stiring quickly to ensure all is covered.
  3. Add the pineapple juice and stir thoroughly. Juices should thicken. Cut the pinapple rings into pieces and add to chicken and stir thoroughly. Cover and continue simmering until chicken is cooked. About 10mins more.
  4. I serve with boiled Tilda wholegrain rice with 1 tbsp of each Soya Sauce & Sesame Oil added after rice is cooked.

So that is going to wrap it up for this exceptional food sweet & sour chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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