How to Prepare Quick Einkorn Sourdough Sticks

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, einkorn sourdough sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Einkorn Sourdough Sticks is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Einkorn Sourdough Sticks is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook einkorn sourdough sticks using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Einkorn Sourdough Sticks:

1. Get 500 gr sourdough starter
2. Get 2000 gr einkorn flour
3. Make ready 1300 gr water(initial mix)
4. Make ready 150 gr water(Pre-roast mix)
5. Make ready 100 gr oil
6. Get Spices(optional)

Steps to make Einkorn Sourdough Sticks:

1. Prepare 500gr starter
2. Mix starter with 1.3kg water.(stir well)
3. Add the mixture to 2kg flour in a large bowl
4. Stir until there is no dry flour
5. Let it ferment for 24 hours in fridge
6. Add 100gr oil + 150gr water + (opt.)your choice & stir well
7. If desired you may prepare seasoning
8. Prepare a ball shaped dough in hand
9. Combine with seasoning(optional)
10. Put it on a pre-heated grill/toaster
11. Press the grill/toaster
12. Put them on counter to cut them later
13. Cut them
14. You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft.
15. Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months.

So that is going to wrap this up with this special food einkorn sourdough sticks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!