Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cayenned creamed fresh corn. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cayenned Creamed Fresh Corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cayenned Creamed Fresh Corn is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cayenned creamed fresh corn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cayenned Creamed Fresh Corn:
- Prepare 5 ears of fresh corn husked
- Get 3 tbsp butter
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp black pepper
- Get 1 clove garlic minced
- Prepare 1/2 cup heavy cream
- Get 1 tsp kosher salt
Steps to make Cayenned Creamed Fresh Corn:
- cut corn kernals off of cobs
- heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
- serve hot
- This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!
So that’s going to wrap this up with this special food cayenned creamed fresh corn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
