Recipe of Speedy [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Prepare 1 block Silken tofu
2. Get 10 grams ChirimenJako - salted semi-dried tiny fish
3. Take 3 leaves Green shiso leaves
4. Make ready 1 tbsp Sesame oil
5. Make ready 1 add (to taste) Soy sauce

Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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