24/11/2020 15:43

Simple Way to Make Speedy Sweet chilli&Garlic sauce

by Minnie Jennings

Sweet chilli&Garlic sauce
Sweet chilli&Garlic sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet chilli&garlic sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli&Garlic sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet chilli&Garlic sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet chilli&garlic sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet chilli&Garlic sauce:
  1. Take Sweet chilli & garlic paste
  2. Prepare 1/2 habanero
  3. Take Full bowl of bell peppers
  4. Get Pinch salt
  5. Get 1/2 knorr chicken cube
  6. Get 1 tsp oil
  7. Make ready Handful mushrooms
  8. Make ready 1/2 onion
  9. Take Peri peri turkey fillets
Instructions to make Sweet chilli&Garlic sauce:
  1. Heat oil
  2. Fry onion and habanero
  3. Add the Peri peri turkey fillet fry until it brown
  4. Add the vegetables (mushrooms, bell peppers)
  5. Add salt, chicken knorr cube and cover to simmer for 3 minutes
  6. After 3 minutes add the sweet chilli & garlic paste (you can add small water it's too tick)
  7. Mix well add cover it to simmer again for 5 minutes and it done
  8. Don't forget to reduce the heat to prevent it from burning.
  9. Serve with spaghetti or boiled rice

So that’s going to wrap this up with this exceptional food sweet chilli&garlic sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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