Step-by-Step Guide to Make Ultimate Fresh Corn Salsa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh corn salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Corn Salsa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fresh Corn Salsa is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh corn salsa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Corn Salsa:

1. Make ready 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
2. Prepare 1 cup finely chopped red onion (about ½ medium onion)
3. Get 1 Optional: diced ripe avocado
4. Get 1/2 cup finely chopped fresh cilantro (about one bunch)
5. Get 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
6. Get 1/4 cup lime juice (about two limes), to taste
7. Get 1 tablespoon white wine vinegar
8. Make ready 1/4 teaspoon chilli powder
9. Prepare 1/4 teaspoon ground cumin
10. Prepare 1/2 teaspoon fine sea salt

Steps to make Fresh Corn Salsa:

1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that is going to wrap this up with this special food fresh corn salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!