Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb zucchini lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low Carb Zucchini Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare 2 large Zucchini
- Prepare 2 large Summer Squash
- Take 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Get 1 cup Fat free mozzarella
- Take 1 bunch Fresh basil
- Make ready 1 each Green, red and yellow peppers
- Get 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Make ready 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap this up for this exceptional food low carb zucchini lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
