13/12/2020 23:42

Recipe of Perfect Doughnut

by Lydia Vasquez

Doughnut
Doughnut

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, doughnut. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Doughnut is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Doughnut is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doughnut using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doughnut:
  1. Get All purpose flour
  2. Make ready sugar
  3. Make ready butter
  4. Get instant yeast
  5. Take ground nutmeg
  6. Get salt
  7. Get medium size egg
  8. Take table spoons of olive oil
  9. Take cup of liquid milk
Instructions to make Doughnut:
  1. In a bowl, Add 50g sugar, 2 teaspoon of yeast, half cup of liquid milk, nutmeg, 1 egg, 40g butter and little salt together and mix properly.
  2. Then add the flour and continue to mix it until a dough is formed. Knead until it is smooth.
  3. Rub the doughnut dough with the olive oil and cover it for about 1 hour.
  4. Roll the dough on a smooth surface using a rolling pin with about half inch thickness. Use a Doughnut cutter to cut the doughnuts into classic ring shape and set aside.
  5. Pour some vegetable oil in a pot and heat it up. When the oil is hot, fry the doughnut to get a golden yellow colour.
  6. Your doughnut is ready serve with any suitable drink

So that’s going to wrap it up with this special food doughnut recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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