Recipe of Award-winning Vongole Pasta - quick & easy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vongole pasta - quick & easy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vongole Pasta - quick & easy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vongole Pasta - quick & easy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Get 500 g spaghetti pasta, cooked al dente
2. Make ready 1 can Baby Clams
3. Take 1/4 block Butter
4. Get 1-2 medium Onion, chopped
5. Prepare 3-4 cloves Garlic, chopped
6. Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Make ready to taste Salt & Pepper
8. Make ready Cooking oil
9. Take Dash White wine (optional)

Instructions to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that’s going to wrap it up with this special food vongole pasta - quick & easy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!