Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, not-so-sweet carrot bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not-so-sweet Carrot Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Not-so-sweet Carrot Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Take carrot (100 g)
- Prepare fresh ginger, grated (optional)
- Get flour
- Prepare whole wheat flour
- Take baking powder
- Take salt
- Get sugar
- Get milk or soy milk
- Prepare olive or canola oil
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that is going to wrap this up with this special food not-so-sweet carrot bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
