Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, not-so-sweet carrot bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Not-so-sweet Carrot Bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Not-so-sweet Carrot Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Make ready carrot (100 g)
- Take fresh ginger, grated (optional)
- Get flour
- Get whole wheat flour
- Prepare baking powder
- Prepare salt
- Take sugar
- Prepare milk or soy milk
- Get olive or canola oil
Instructions to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that’s going to wrap this up with this special food not-so-sweet carrot bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
