Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, left over kabab salan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Left over kabab salan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Left over kabab salan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have left over kabab salan using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Left over kabab salan:
- Get 10 Seekh kabab
- Take Onion 1large
- Take Tomato 1large chopped
- Prepare 1 cup Halopino
- Get Shimla mirch 1 chopped
- Get 1/2 cup Black olives
- Prepare 1 tsp Crushed red chilli
- Take to taste Salt
- Prepare Oil2tbsp
Instructions to make Left over kabab salan:
- Sab sa pahla oil garam karen phir us ma chopped onion dal k saute kren phir us ma shimla mirchen dal dean phir sath he salt and paper dal dean phir tomato and chopped kabab dal k saute kar lean phir halipino and olives dal k 2mint dum pa rakh dean then serve.
So that’s going to wrap it up for this special food left over kabab salan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
