Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, not so basic meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Not So Basic Meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Not So Basic Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not So Basic Meatloaf:
- Make ready ground beef
- Make ready salt
- Get ground black pepper
- Prepare egg lightly beaten
- Make ready can of diced tomatoes and green chilies with juice (like Rotel)
- Take frozen chopped bell peppers and onions (thawed and drained)
- Take quick-cooking oats
- Prepare bacon
- Get ketchup
- Prepare brown sugar
- Take prepared mustard
Instructions to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that’s going to wrap this up with this exceptional food not so basic meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
