by Anthony Fields
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy ♪ shrimp and avocado gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish. Sprinkle with coarsely ground black pepper. Mix well, then pack tightly into the avocado skin. Halve the sliced cheese and lay over the avocados.
Easy ♪ Shrimp and Avocado Gratin is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy ♪ Shrimp and Avocado Gratin is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy ♪ shrimp and avocado gratin using 5 ingredients and 6 steps. Here is how you cook it.
Fill the avocado skins with the shrimp-avocado mixture, sprinkle with grated cheese, and heat under the broiler until the cheese turns golden. Garnish with the reserved shrimp and serve. Cook onion in butter until tender; stir in flour and seasonings. Add milk gradually and cook until thick, stirring constantly.
Cook onion in butter until tender; stir in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Stir in shrimp and mix well. Saute onion in butter in saucepan until soft. Add shrimp, pimento, salt, pepper and cheese, stirring until cheese is melted.
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