Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sisig moalboal style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Sisig Moalboal Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Sisig Moalboal Style is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Sisig Moalboal Style:
- Get chicken breast
- Take chopped garlic
- Take chopped onion
- Prepare chopped bellpepper (seed removed)
- Get Garlic Powder / Magic Sarap
- Get Liquid Seasoning (preferably worcestorshire)
- Take Black Pepper
- Make ready Margarine
- Make ready Soy Sauce
- Get Brown Sugar
- Get Chilli
- Take Raw Egg
Steps to make Chicken Sisig Moalboal Style:
- Sautee Garlic in Margarin
- Add onions
- When onion becomes tranluscent, add bellpepper - then chicken.
- Season with garlic powder / magic sarap
- Add liquid seasoning to desired taste
- Add 1/2 tsp blackpepper
- (optional) Add 2tbsp soy sauce
- When chicken is medium rare, add chilli
- (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
- (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)
So that is going to wrap this up for this exceptional food chicken sisig moalboal style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
