How to Make Award-winning Crispy Prawn with Lemon and Asparagus Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy prawn with lemon and asparagus sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Prawn with Lemon and Asparagus Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Take 8 large prawns, peel and remove head
2. Take 1 bunch asparagus, slice about 2 inches long
3. Prepare 3 tbsp fresh lemon juice
4. Prepare 2 clove garlic, finely minced
5. Prepare 1 scallion/ green onion, finely sliced
6. Take 100 ml milk/ cream
7. Make ready 100 grams flour
8. Get 1 1/2 tbsp butter
9. Prepare salt and pepper
10. Make ready 1 cooking oil (canola, corn, etc)

Steps to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2. Add salt and pepper to flour, stir.
3. Dip prawn into flour, deep fry until golden brown.
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

So that is going to wrap this up for this exceptional food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!