Simple Way to Prepare Homemade Tricolour capsicum bhajiya from leftover vada batter

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricolour capsicum bhajiya from leftover vada batter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tricolour capsicum bhajiya from leftover vada batter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tricolour capsicum bhajiya from leftover vada batter is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tricolour capsicum bhajiya from leftover vada batter:

1. Prepare 1/2 cup leftover vadapav's batter
2. Make ready 3/4 cup tricolour capsicum chopped in long strips
3. Get 1 onion chopped in thin slices
4. Get 1/2 cup sweetcorn
5. Prepare 2 tsp sooji
6. Prepare 2 tsp besan/gram flour
7. Prepare 1 tsp red chilli powder
8. Make ready 1 tsp saunf/fennel seeds
9. Get To taste Salt
10. Make ready As needed Oil to fry bhajiya

Instructions to make Tricolour capsicum bhajiya from leftover vada batter:

1. Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
2. Perpare soft dough type batter make balls and fry them on medium flame.
3. Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.

So that’s going to wrap this up with this special food tricolour capsicum bhajiya from leftover vada batter recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!