Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken sisig moalboal style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Sisig Moalboal Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Sisig Moalboal Style is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Sisig Moalboal Style:
- Take 1/4 kg chicken breast
- Get 4-5 cloves chopped garlic
- Take 1 pc chopped onion
- Make ready 1 pc chopped bellpepper (seed removed)
- Prepare Garlic Powder / Magic Sarap
- Prepare 5-6 tbsp Liquid Seasoning (preferably worcestorshire)
- Take Black Pepper
- Make ready 2 tbsp Margarine
- Prepare 2 tbsp Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Take Chilli
- Make ready 1 Raw Egg
Steps to make Chicken Sisig Moalboal Style:
- Sautee Garlic in Margarin
- Add onions
- When onion becomes tranluscent, add bellpepper - then chicken.
- Season with garlic powder / magic sarap
- Add liquid seasoning to desired taste
- Add 1/2 tsp blackpepper
- (optional) Add 2tbsp soy sauce
- When chicken is medium rare, add chilli
- (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
- (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)
So that’s going to wrap this up with this special food chicken sisig moalboal style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
