Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dal tikki (leftover dal). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Tikki (Leftover Dal) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dal Tikki (Leftover Dal) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dal tikki (leftover dal) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal Tikki (Leftover Dal):
- Make ready Leftover Dal. 1+ 1/2 cup
- Prepare 1/2 cup Rava.
- Make ready 1 Onion chopped
- Get Fresh Coriander
- Prepare Green Chilli
- Make ready to taste Salt
- Prepare to taste Red Chilli
- Make ready Breadcrumb
Steps to make Dal Tikki (Leftover Dal):
- Dry roast Rava.
- Rava is roasted like this.
- In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
- Add Dal and then Rava. Add green chili, salt, red chilli.
- Cook until water get absorbed. and it becomes dry. - let it cool for 15-20 minutes. and make a dough
- Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
- Shallow fry it.till golden in color. Flip it and cook from other side.
- Serve deliciously hot Dal Tikkis with tamarind or mint chutney
So that’s going to wrap this up for this exceptional food dal tikki (leftover dal) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
